Skigh Wine is a small label based out of Margaret River focused on thoughtful and organic farming to craft vibrant, minimal intervention wines. Skigh and Viticulturist Craig Brandreth work closely to produce and source the highest quality fruit available to craft the expressive wines they pride themselves on.
All the wines are naturally fermented, are vegan friendly, are made with no additions other than a small amount of sulphur at bottling and have a focus upon bright natural acid and earlier harvests. The ‘Coda’
range, meaning the return point, is focused on lively fruit expression, vibrancy and drinkability at a great price.