Secret. Covert. Clandestine.
“With over thirty years in the wine industry, Nick & Trudy Stacy have established long term relationships with growers & vignerons within the key regions of Margaret River, Mount Barker, Adelaide Hills and McLaren Vale. These select growers ensure pristine fruit quality through the principles of organic & sustainable vineyard practices—a holistic approach from vineyard to winery where traditional, minimal winemaking techniques are employed from grape to bottle. With each wine that they craft, every piece of the winemaking puzzle has been carefully considered and deftly executed. However, knowing who, what, where and when is not enough. The secret to making these wines lies within relationships that take time and trust to forge—something that simply can’t be bought. Working with some of Australia’s finest winemakers in each region, the new range of Clandestine Vineyards are vegan friendly use minimal sulphites and/or preservatives.
Tied to no one location, GI, or house style, they create extraordinary wines – these are the Clandestine Vineyards.”