3 Drops (Mount Barker) Winemakers – Rob Diletti www.3drops.com.au 3drops began with a family farm and a vision- a vision to produce premium wines and extra virgin olive oil whilst maintaining the integrity of the land for generations to come. Southwest of Mount Barker in the heart of the acclaimed Great Southern wine region of…
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Bodegas Ateca (D.O. Calatayud, Spain) Winemaker – Michael Kyberd Ateca Winery was founded in 2005 in the Denomination of Origin Calatayud, placed in the municipality of Ateca (in Zaragoza), 14km far from the city that names this D.O. The Australian enologist Michael Kyberd is the technical director. The vineyard, planted in slate-based soils in…
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Andrew Kalleske, 6th Generation Barossa Vigneron with over 15 years experience in the wine industry is the face behind Atze’s. Year after year, Atze’s Corner make rich, full bodied, exclusive and unique wines from their estate vineyards in the world famous Barossa Valley. Rare single vineyard wines made from 100 and 60 year old Shiraz make…
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Atalaya winery is a new project within the Gil Family Estates group; it belongs to the appellation Almansa, located east of the provence of Albacete, between Valencia, Alicante and Murcia, in the transit zone between the Castilian plateau and the Mediterranean sea. The winery and vineyards of the property are located 3 kilometers north of…
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“Campo de Borja D.O. vine growing assets are very rich regarding Garnachas with the oldest vineyards dating back to 1145. Production levels are low yet the area is held in high esteem due to the structural and aromatic complexity of the wines.” The winery of Bodegas Morca, founded by Jordi Flos in 2014, is located…
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Bodegas Tridente (Castiila y Leon, Spain) Winemaker – Frank Gonzales Bodegas Tridente as an exciting new project under the GFE banner, making wines from old vine Tempranillo in the Spanish region of Castilla y Leon. Referred to as ‘Tinta de Toro’ in the region, the wines are full bodied and rich, stylistically close to the…
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Break Free natural wines are born from a desire to showcase grapes with no intervention, to hero a true expression of their essence. Our wines center around appreciating a grape’s heritage and flavour. – Free from herbicides – Free from pesticides – Free from additions – Free from filtrations Basically – all the good stuff,…
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Cellers Can Blau founded in 2003. Placed in El Molar, in the D.O. Montsant. Differing from its adjacent D.O. Priorato, D.O. Montsant work with unique varieties such as Cariñena or Mazuelo and Grenache, planted in and adapted to different types of soils. Cellers Can Blau have 35Ha of vineyards with an average age of 40…
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We scoured the hills of Prosecco DOCG for days, looking for a producer that fit the in Cantina ethos of representing true artisan wine families. Much of the Prosecco that comes to Australia is made by co-ops, using contract fruit and is mass produced and generic. We have managed to secure one of the original heartlands top producers – 100% family run with even the entry DOC wine coming from the rolling DOCG hills.
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In 2004, the Castelli’s dream of a family-owned winery became a reality when, upon the slopes of Mt Shadforth, the Castelli Estate property was purchased. Using a combination of traditional techniques gained from extensive overseas experience, with the benefits of a state-of-the-art facility, the winemaking team are able to tailor a specific approach best suiting…
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