In 2004, the Castelli’s dream of a family-owned winery became a reality when, upon the slopes of Mt Shadforth, the Castelli Estate property was purchased. Using a combination of traditional techniques gained from extensive overseas experience, with the benefits of a state-of-the-art facility, the winemaking team are able to tailor a specific approach best suiting…
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Gestalt was born in 2012, based in the Adelaide Hills, the label has grown organically each year in the search for quality vines from the Hills, Barossa Valley, and Clare regions. The winemaking philosophy is based on how to most lightly handle premium fruit to realise the greatest balance and complexity in the finished drink.…
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Andrew Kalleske, 6th Generation Barossa Vigneron with over 15 years experience in the wine industry is the face behind Atze’s. Year after year, Atze’s Corner make rich, full bodied, exclusive and unique wines from their estate vineyards in the world famous Barossa Valley. Rare single vineyard wines made from 100 and 60 year old Shiraz make…
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We scoured the hills of Prosecco DOCG for days, looking for a producer that fit the in Cantina ethos of representing true artisan wine families. Much of the Prosecco that comes to Australia is made by co-ops, using contract fruit and is mass produced and generic. We have managed to secure one of the original heartlands top producers – 100% family run with even the entry DOC wine coming from the rolling DOCG hills.
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Owned by Peter & Vicky Manning. These wines deliver all the power and punch you expect from Barossa at a price point that is unmatched for wines of the calibre. The wines are Bible black, with a bouquet as old and dense as carbon itself, here’s a dead serious super-premium Barossa Shiraz from Greenock and…
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Atalaya winery is a new project within the Gil Family Estates group; it belongs to the appellation Almansa, located east of the provence of Albacete, between Valencia, Alicante and Murcia, in the transit zone between the Castilian plateau and the Mediterranean sea. The winery and vineyards of the property are located 3 kilometers north of…
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Vinteloper is one man producing artisan wines that express, in equal measure, vineyard site & the personality of the winemaker. David’s wines are sourced from vineyards owned by friends & family in the regions of McLaren Vale, Adelaide Hills & Clare Valley, vineyards that in some cases, David has worked on over several years. …
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Soumah is a family vineyard and wine business located in the Warramate foothills of the Yarra Valley. ‘Soumah’ is an acronym for our dress circle location South; of Maroondah Highway (Soumah). The Butcher family passion for horticulture and wine is the driving-force for making super premium wines with varietal and regional character. The chief…
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Hurley Vineyard wraps north to east around the crest of a little volcanic hill in Balnarring on the Mornington Peninsula. It comprises three distinct climats reflecting aspect: Hurley Vineyard Pinot Noir 2010 ‘Lodestone’ (250 cases produced) Rated #8 in Jeremy Olivers Top10 Pinots of 2012 Dark garnet and bright. Intense, deep aromas of black cherries,…
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San Pietro, by Underground Winemakers, is inspired by the possibilities of unexplored combinations. San Pietro seeks to express the fundamental qualities of the grape. Underground Winemakers was established in 2006 at Mt Eliza by former T’Gallant employees, Adrian Hennessy, Peter Stebbing, and Jonothan Stephens. At that time the venture had no resources other than a…
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